A carefully blended, non-alcoholic syrup that brings the warmth of winter spices into your kitchen. Made with a traditional sugar base and a special mix of spices, it dissolves smoothly when heated, leaving none of the residue or aftertaste often found in sachet alternatives.

Perfect for mulled wine, cider, or apple juice, it’s also wonderfully versatile: stir into fruit crumbles, enrich poached pears or peaches, fold into softly whipped cream, drizzle over good ice cream, or brush across grilled sausages. A spoonful can even deepen the flavour of gravy for roast poultry or game.

Simple to store and ready to use, it’s a companion for both festive gatherings and everyday cooking.